Pecan Pie Lasagna
Indulge in the ultimate dessert experience with our Pecan Pie Lasagna. This delectable creation layers creamy, sweetened cream cheese over crunchy toasted pecans and rich maple syrup, all nestled between soft, no-boil lasagna noodles. Perfect for holiday gatherings or a sweet treat any day, this dessert combines the best of pecan pie and lasagna into a show-stopping dish that will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 oz no-boil lasagna noodles
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pecans, toasted and chopped
- 1/2 cup brown sugar
- 1/3 cup pure maple syrup
- 2 cups whipped topping
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a bowl, beat the cream cheese and powdered sugar until smooth. Stir in half of the whipped topping.
- Spread half of the cream cheese mixture in the bottom of the baking dish. Layer with lasagna noodles to cover completely.
- Sprinkle half of the pecans and drizzle half of the maple syrup over the noodles. Repeat layers with remaining ingredients.
- Finish with a final layer of noodles topped with remaining cream cheese mixture and whipped topping.
- Cover with foil and bake for 25-30 minutes. Remove foil and bake an additional 10 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg