Irresistible Homemade Pesto Recipe
This vibrant homemade pesto is a burst of fresh flavors, combining aromatic basil, rich pine nuts, and savory Parmesan cheese. Perfect for pasta, sandwiches, or as a dip, this versatile sauce will elevate any dish. Quick to prepare and made with simple ingredients, it’s a delightful way to enjoy the essence of summer in every bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/3 cup pine nuts, toasted
- 2 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt to taste
Instructions
- Gather all ingredients.
- In a food processor, pulse basil leaves, toasted pine nuts, and garlic until finely chopped.
- Add grated Parmesan and pulse until combined.
- With the processor running on low, gradually add olive oil until desired consistency is reached. Scrape down sides as needed.
- Taste and adjust seasoning with salt or additional Parmesan if desired.
- Serve immediately with pasta or as a spread.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg