Intro and Brief Recap
Have you ever craved the comforting flavors of pizza but wanted something new and exciting? Introducing the pizza burger pie, a delightful fusion that combines the best of both worlds. Imagine a flaky crust cradling layers of juicy burger goodness, zesty tomato sauce, and melted cheese, all topped with your favorite pizza toppings. Each bite delivers an explosion of flavor and texture that will leave you wanting more.
This pizza burger pie is perfect for gatherings with friends or cozy family dinners. Picture this: you’re hosting a game night, and everyone is ready to indulge in some delicious comfort food. With its irresistible aroma wafting through your home, your guests will eagerly anticipate each slice. As you serve it up, watch their faces light up with delight. This dish promises to be a crowd-pleaser, making it a must-try recipe for any occasion.
Key Ingredients For pizza burger pie
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Look for store-bought pizza dough for convenience or make your own if you prefer a homemade touch.
- Ground Beef: Use lean ground beef for a hearty filling without excessive grease.
- Tomato Sauce: Choose a flavorful tomato sauce as the base; homemade or jarred works well.
- Shredded Cheese: Mozzarella cheese adds that classic pizza flavor; feel free to mix in cheddar for extra richness.
- Pizza Toppings: Customize with your favorites like pepperoni, bell peppers, or olives to suit your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For pizza burger pie
Follow these simple steps to prepare this delicious dish:
First Step: Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare a pie dish by greasing it lightly with cooking spray.
Second Step: Cook the Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat before adding the tomato sauce. Stir well and let simmer for about five minutes.
Third Step: Roll Out Pizza Dough
On a floured surface, roll out half of your pizza dough into a circle large enough to fit into the pie dish. Place it in the bottom of the greased dish.
Fourth Step: Layer Ingredients
Spread half of the beef mixture evenly over the dough base. Sprinkle half of the shredded cheese on top and add your desired pizza toppings for extra flavor.
Fifth Step: Top with More Dough
Roll out the remaining dough and cover the filling completely. Pinch the edges to seal and cut small slits in the top crust to allow steam to escape.
Sixth Step: Bake
Place the pie in the preheated oven and bake for about 25-30 minutes until golden brown. Let it cool slightly before slicing.
Transfer to plates and enjoy this unique pizza burger pie!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Choose Fresh Ingredients: Opt for fresh vegetables and quality meat for enhanced flavor.
- Customize Your Toppings: Feel free to experiment with different toppings based on personal preference.
- Let It Rest Before Serving: Allowing the pie to rest for a few minutes helps set the layers for easier slicing.
Cooking Instructions
To make a delicious pizza burger pie, start by preheating your oven to 375°F (190°C). Begin preparing the crust by mixing flour, water, and a pinch of salt until you achieve a smooth dough. Roll it out and place it into a greased pie dish.
Next, cook your favorite ground meat or plant-based alternative in a skillet over medium heat. Add chopped onions and bell pepper, cooking until soft. Season with salt, pepper, and Italian herbs for flavor. Once cooked, layer the meat mixture into the pie crust.
Now it’s time to add the toppings. Spread marinara sauce over the meat layer and sprinkle generously with shredded mozzarella cheese. You can also add pepperoni slices or any other toppings you love. Cover everything with another layer of crust, sealing the edges well.
Bake the pizza burger pie in the preheated oven for about 30-35 minutes or until the crust is golden brown. Let it rest for 10 minutes before slicing to allow the flavors to meld together perfectly.
Serving Suggestions
This pizza burger pie is perfect for casual gatherings or family dinners. Here are some great serving suggestions:
- Pair it with a fresh garden salad drizzled with balsamic vinaigrette to balance out the richness of the pie.
- Serve alongside garlic bread for an extra indulgent meal that everyone will love.
- A side of dipping sauces, like ranch dressing or spicy marinara, can enhance your dining experience.
Storage Tips
To store any leftover pizza burger pie, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container to keep it fresh in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual slices wrapped in foil; they will last up to three months.
When you’re ready to enjoy leftovers, simply reheat them in the oven or microwave until heated through. This ensures that your pizza burger pie remains flavorful and enjoyable even after storage.
Presentation Ideas
This pizza burger pie is versatile and pairs wonderfully with:
- A colorful platter of sliced vegetables, such as carrots and cucumbers, adds freshness and crunch.
- Crispy potato wedges, seasoned with herbs, make for a hearty side that complements the pie beautifully.
- A selection of cheeses, like Parmesan or feta sprinkled on top before serving, adds extra flavor and visual appeal.
FAQs
What is a pizza burger pie?
A pizza burger pie combines elements from both pizza and burgers into one delicious dish. It features a savory meat filling topped with marinara sauce and melted cheese all encased in a flaky crust. This dish is perfect for those who can’t decide between two favorites – pizza and burgers!
Can I customize my pizza burger pie?
Absolutely! One of the best things about this recipe is its versatility. You can use different types of meat such as turkey, chicken, or even plant-based proteins if you prefer vegetarian options. Additionally, feel free to customize your toppings by adding veggies like mushrooms or olives for added flavor and texture.
How do I reheat leftovers of my pizza burger pie?
Reheating leftovers is easy! Simply place your slices in an oven-safe dish and cover them with aluminum foil to retain moisture. Heat at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices on high for around one minute per slice.
Is this recipe suitable for meal prep?
Yes! The pizza burger pie makes an excellent choice for meal prep because it stores well and reheats easily. You can prepare it ahead of time, slice it into portions, and store those portions in airtight containers in your fridge or freezer. This way, you’ll have quick meals ready throughout the week!
Pizza Burger Pie
Indulge in the ultimate comfort food with this Pizza Burger Pie, a delicious fusion of classic pizza and hearty burger flavors. This mouthwatering dish features a flaky crust filled with seasoned ground beef, zesty tomato sauce, and gooey cheese, all topped with your favorite pizza ingredients. Perfect for game nights or family gatherings, this pie will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 package (14 oz) store-bought pizza dough
- 1/2 cup pepperoni slices (optional)
- 1/2 cup bell peppers, diced (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a pie dish.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in the tomato sauce. Simmer for about 5 minutes.
- Roll out half of the pizza dough and fit it into the bottom of the greased pie dish.
- Spread half of the beef mixture over the dough, top with half of the cheese, and add any desired toppings.
- Roll out remaining dough and cover the filling completely; seal edges and cut slits for steam.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (131g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg