Pork Schnitzel with Dijon Gravy
Experience the rich flavors of Pork Schnitzel with Dijon Gravy, a comforting dish that combines tender breaded pork cutlets with a creamy, tangy sauce. Perfect for family gatherings or cozy dinners, this recipe is sure to impress your guests and create lasting memories around the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Central European
Ingredients
Scale
- 4 boneless pork loin chops (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup plain breadcrumbs
- 4 tbsp olive oil (for frying)
- 2 tbsp Dijon mustard
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
Instructions
- Tenderize the pork chops by placing them between plastic wrap and gently pounding to about half an inch thick.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each pork chop in flour, dip in egg, then coat in breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry the breaded chops for about 4 minutes on each side until golden brown. Drain on paper towels.
- In the same skillet, add chicken broth and Dijon mustard; simmer for 2 minutes. Stir in heavy cream until smooth and heated; season to taste.
- Serve schnitzels drizzled with Dijon gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 1g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 115mg