Irresistible Pumpkin Brookies
Indulge in the cozy flavors of fall with these Irresistible Pumpkin Brookies, a delightful fusion of fudgy brownies and soft pumpkin cookies. Each bite offers a rich chocolate experience complemented by warm pumpkin spices, making them perfect for autumn gatherings or a sweet treat anytime. Serve them warm, paired with whipped cream or a scoop of ice cream for an unforgettable dessert that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine melted butter, granulated sugar, and cocoa powder. Mix well, then add eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together pumpkin puree, brown sugar, and eggs until smooth. Gradually incorporate flour and baking powder. Fold in chocolate chips.
- Layer half the brownie batter in the pan, dollop cookie dough on top, and finish with remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 square (65g)
- Calories: 210
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg