Delicious Pumpkin Gooey Butter Cake
Indulge in the warmth of autumn with this Delicious Pumpkin Gooey Butter Cake, a delightful dessert that combines rich pumpkin flavor and a gooey texture. Perfect for fall gatherings, this cake enchants with the cozy aromas of cinnamon and nutmeg. Serve it warm, topped with whipped cream or a scoop of vanilla ice cream, and watch your guests savor each bite as they reminisce about cherished memories shared around the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a mixing bowl, beat together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually combine flour and baking powder to create a smooth batter. Spread this base evenly in the prepared dish.
- In another bowl, mix pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, and remaining flour until creamy. Pour over the cake base.
- Bake for 40-45 minutes until golden brown. Let cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg