Pumpkin Roll Bars
Indulge in the comforting flavors of fall with these delicious Pumpkin Roll Bars. Soft and spiced, each bar is filled with a rich cream cheese frosting that melts in your mouth. Perfect for holiday gatherings or cozy afternoons, these bars combine the essence of pumpkin pie with the convenience of easy bar-style baking. Your family and friends will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugar, and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold the dry ingredients into the pumpkin mixture until just combined.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting: beat softened cream cheese with powdered sugar and vanilla until fluffy. Spread frosting over cooled bars and cut into squares.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 230
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg