Pumpkin S’mores Cookies
Pumpkin S’mores Cookies blend the warmth of pumpkin spice with the nostalgic flavors of s’mores, creating a delightful treat perfect for autumn gatherings or cozy evenings. Each cookie offers a chewy texture, rich chocolate, and a satisfying crunch from graham crackers, enveloped in a fragrant aroma that invites everyone to indulge. These cookies are not only delicious but also bring back cherished memories of campfire evenings, making them an unforgettable addition to your fall baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup graham cracker crumbs
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, beat together pumpkin puree, brown sugar, granulated sugar, and egg until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in chocolate chips and graham cracker crumbs until evenly distributed.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg