Pumpkin S’mores Cookies
Pumpkin S’mores Cookies blend the warm, cozy flavors of fall with the nostalgic charm of s’mores. These chewy cookies are packed with rich pumpkin puree, melty chocolate chips, and crunchy graham cracker bits, creating a delightful treat for any autumn gathering. Whether you’re celebrating Halloween, Thanksgiving, or simply enjoying an indulgent snack with your coffee, these cookies will surely impress friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
- Beat in the egg and pumpkin puree until combined.
- In another bowl, whisk flour, baking soda, pumpkin pie spice, and graham cracker crumbs. Gradually mix into wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them out. Bake for 10-12 minutes until edges are golden. Allow cooling on the sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg