Pumpkin Spice Pancakes
Indulge in the flavors of fall with these fluffy Pumpkin Spice Pancakes. Infused with warm spices like cinnamon and nutmeg, and made with rich pumpkin puree, this delightful breakfast treat is perfect for chilly mornings or festive gatherings. Top them with real maple syrup and whipped cream for a cozy, satisfying experience that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup pumpkin puree
- 3/4 cup milk (dairy or plant-based)
- 2 large eggs
- 2 tablespoons maple syrup (plus more for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, milk, eggs, and maple syrup until smooth.
- Gradually combine wet and dry ingredients, stirring gently until just mixed.
- Preheat a non-stick skillet over medium heat. Lightly grease it.
- Pour about 1/4 cup batter for each pancake. Cook until bubbles form on the surface (about 3 minutes), then flip and cook until golden brown (about 2 minutes).
- Serve warm with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg