Irresistible Pumpkin Tahini Cookies
Indulge in the cozy flavors of fall with these Irresistible Pumpkin Tahini Cookies. Soft and chewy, they combine the earthy sweetness of pumpkin with the nutty richness of tahini, creating a delightful treat for any occasion. Perfect for Thanksgiving, Halloween, or a comforting snack at home, these cookies are sure to become a favorite among family and friends. Enjoy them fresh out of the oven with a warm beverage for an extra touch of comfort.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup tahini
- 1/2 cup brown sugar, lightly packed
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix pumpkin puree, tahini, brown sugar, granulated sugar, and egg until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually combine dry ingredients into the wet mixture; stir until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown; cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg