Quick Homemade Fig Jam Pizza With Goat Cheese And Prosciutto
Indulge in a delightful medley of flavors with this Quick Homemade Fig Jam Pizza topped with creamy goat cheese and savory prosciutto. Perfect for gatherings or cozy nights, this easy-to-make pizza combines the sweetness of fig jam with a crispy crust and fresh arugula. A drizzle of balsamic glaze adds a gourmet touch, making each bite irresistible. Enjoy this vibrant dish that’s sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup fig jam
- 1 lb pizza dough
- 4 oz soft goat cheese
- 3 oz thinly sliced prosciutto
- 1 cup fresh arugula
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a parchment-lined baking sheet.
- Spread fig jam evenly over the dough, leaving about half an inch around the edges.
- Crumble goat cheese over the fig jam, ensuring even coverage.
- Layer prosciutto slices on top of the cheese.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from oven, top with fresh arugula, drizzle balsamic glaze, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg