Raspberry Vanilla Cupcakes
Raspberry Vanilla Cupcakes are a delightful fusion of sweet vanilla and tart raspberries, perfect for any occasion. Each bite offers a soft, fluffy texture complemented by juicy raspberry bursts, evoking nostalgic memories of joyful family gatherings. These cupcakes are not only a treat but also an experience that will leave your guests asking for more. Whether it’s a birthday celebration or an afternoon snack, these cupcakes bring happiness in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- ½ cup milk
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture alternating with milk until just combined.
- Gently fold in raspberries without breaking them too much.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg