Delicious Rice Pudding
Indulge in the creamy comfort of homemade rice pudding, a timeless dessert that evokes nostalgia and warmth. This simple yet rich dish combines tender Arborio rice with whole milk, sugar, and a hint of vanilla for an unforgettable flavor experience. Perfect for cozy evenings or festive gatherings, serve it warm or chilled and topped with your favorite fruits or spices for an extra touch of delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk (or almond milk for dairy-free)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon pure vanilla extract
- 1 cinnamon stick
- 1/4 teaspoon salt
Instructions
- Rinse the Arborio rice under cold water to remove excess starch.
- In a medium saucepan, combine rinsed rice, milk, sugar, and salt. Stir well and bring to a gentle boil over medium heat.
- Add the cinnamon stick and reduce heat to low, covering the saucepan. Simmer for 20-25 minutes until rice is tender and has absorbed most of the liquid.
- Stir in vanilla extract and remove from heat. Remove the cinnamon stick before serving.
- Enjoy warm or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 214
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 24mg