Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta is a mouthwatering dish that harmoniously blends sweet and savory flavors. The creamy feta, drizzled with honey, perfectly complements the earthy sweetness of roasted sweet potatoes, creating a delightful appetizer or side dish that will impress your guests. With its vibrant colors and satisfying crunch, this recipe is perfect for gatherings or as a healthy snack. Elevate your dining experience with this easy-to-make dish that captures the essence of fall.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 100g feta cheese, crumbled
- 3 tbsp pure honey
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes; slice them into rounds about half an inch thick.
- In a large bowl, toss sweet potato rounds with olive oil, salt, pepper, and thyme until evenly coated.
- Spread the rounds in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through until tender and slightly caramelized.
- Remove from oven; sprinkle feta cheese on top and drizzle with honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 12g
- Sodium: 295mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg