Roasted Tomato and Garlic Ricotta Pasta
Indulge in the rich, creamy flavors of Roasted Tomato and Garlic Ricotta Pasta. This vibrant dish combines sweet roasted cherry tomatoes with mellow garlic and luscious ricotta cheese, creating a delightful culinary experience. Perfect for family dinners or gatherings, every bite bursts with flavor, making it an unforgettable meal that warms the heart.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta (or your preferred type)
- 1 lb ripe cherry tomatoes
- 6 whole garlic cloves
- 1 cup ricotta cheese
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves (plus more for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Halve the cherry tomatoes and place them on the baking sheet along with unpeeled garlic cloves. Drizzle with olive oil, season with salt and pepper, and toss gently to coat.
- Roast for 25-30 minutes until the tomatoes are caramelized and garlic is soft. Stir halfway through cooking.
- While vegetables roast, cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- In a large bowl, combine roasted tomatoes (remove skins from garlic), ricotta cheese, fresh basil, and drained pasta. Mix thoroughly, adding reserved pasta water as needed for desired consistency.
- Serve immediately, garnished with extra basil leaves if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg