Rotisserie Chicken Mushroom Soup
Rotisserie Chicken Mushroom Soup is a heartwarming dish that combines tender rotisserie chicken with earthy mushrooms in a creamy broth. Perfect for chilly evenings or family gatherings, this comforting soup evokes nostalgia and warmth with every spoonful. The rich flavors of sautéed onions and garlic, combined with fresh thyme, create a delightful experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion until translucent (about 5 minutes). Stir in minced garlic and sliced mushrooms; cook until tender.
- Pour in chicken broth and bring to a simmer for about 10 minutes, scraping any bits from the bottom of the pot.
- Add the shredded chicken and thyme leaves; stir to combine.
- Lower heat, add heavy cream, and heat through without boiling for an additional 5 minutes.
- Season with salt and pepper before serving hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg