Irresistible Salted Caramel Rice Krispie Treats
Indulge in the nostalgic joy of Salted Caramel Rice Krispie Treats—an irresistible dessert that combines crunchy Rice Krispies with a gooey marshmallow base, enhanced by rich salted caramel. Perfect for gatherings or cozy nights, these treats are a crowd-pleaser that evoke fond memories with every bite. Easy to prepare, they’re sure to become a cherished favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz large marshmallows (about 40 marshmallows)
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1/2 tsp sea salt (for topping)
Instructions
- In a large saucepan over medium heat, melt the butter completely. Add marshmallows and stir until smooth.
- Remove from heat and gently fold in Rice Krispies until evenly coated.
- Drizzle half of the salted caramel sauce into the mixture and stir gently.
- Press the mixture into a greased 9×13-inch baking dish to form an even layer.
- Drizzle remaining salted caramel on top and sprinkle with sea salt.
- Allow cooling for about one hour before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg