Savory Low Carb Philly Cheesesteak Casserole
Savory Low Carb Philly Cheesesteak Casserole is a delectable twist on a classic favorite, combining tender ground beef, vibrant bell peppers, and gooey cheese in a low-carb format. Perfect for weeknight dinners or gatherings, this dish captures the essence of a traditional cheesesteak without the carbs. With layers of flavor and creamy textures, it’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced bell peppers (mix of red and green)
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tsp Italian seasoning
- 1 cup crushed pork rinds (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté the onions and bell peppers in olive oil for 5-7 minutes until softened. Add garlic for the last minute.
- Push vegetables aside; add ground beef and cook until browned. Drain any excess fat.
- Mix in softened cream cheese until melted, then stir in Italian seasoning.
- Transfer the mixture to the baking dish and top with cheddar cheese and crushed pork rinds.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg