Scallops with Herb Brown Butter over Creamy Polenta
Scallops with Herb Brown Butter over Creamy Polenta is a luxurious dish that combines perfectly seared scallops with rich, herb-infused brown butter, served on a bed of silky polenta. This delightful recipe balances vibrant flavors and comfort, making it perfect for special occasions or cozy dinners at home. Treat yourself and your guests to this gourmet experience that is as pleasing to the palate as it is to the eye.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh dry-packed scallops
- 4 tablespoons unsalted butter (divided)
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 garlic cloves, minced
- 2 cups low-sodium chicken stock
- 1 cup quick-cooking polenta
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Polenta: Boil chicken stock in a saucepan. Whisk in polenta, stirring continuously until smooth (about 5-7 minutes). Stir in 1 tablespoon of butter and set aside.
- Season the Scallops: Pat scallops dry and season with salt and pepper.
- Make Herb Brown Butter: In a skillet over medium heat, melt half of the butter. Add minced garlic and herbs; cook until fragrant (about 3 minutes).
- Sear the Scallops: Add scallops to the skillet without overcrowding. Sear for 2-3 minutes per side until golden brown.
- Combine Flavors: Stir lemon juice into remaining butter in the skillet. Drizzle over plated scallops atop creamy polenta.
Nutrition
- Serving Size: 1 plate (approx. 360g)
- Calories: 540
- Sugar: 1g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg