Slow Cooker Cajun Chicken Alfredo
Slow Cooker Cajun Chicken Alfredo is a rich and creamy dish that combines tender chicken with a spicy Alfredo sauce, perfect for any weeknight dinner or special occasion. This easy recipe allows you to toss ingredients into your slow cooker, letting the flavors meld beautifully while you enjoy your day. Serve it over pasta for a satisfying meal that will delight your family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 8 oz fettuccine pasta
Instructions
- Season the chicken breasts with Cajun seasoning on both sides.
- Place seasoned chicken in the slow cooker and add garlic, heavy cream, and chicken broth. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- About 20 minutes before serving, cook the fettuccine according to package instructions.
- Remove the chicken from the slow cooker, shred it with forks, then return it to the pot and stir in Parmesan cheese until melted.
- Combine shredded chicken with cooked pasta in a large bowl.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg