Slow Cooker Whole Chicken with Garlic
Experience the ultimate comfort food with this Slow Cooker Whole Chicken infused with rich garlic flavors. Perfectly tender and juicy, this dish is effortless to prepare and ideal for busy weeknights or relaxing weekends. Simply let your slow cooker do the work while you savor the mouthwatering aroma that fills your home. Serve it as a centerpiece at family gatherings or enjoy a cozy dinner at home – either way, this dish guarantees a flavorful experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4-6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 10 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Juice of 1 lemon
Instructions
- Rinse the whole chicken under cold water and pat dry with paper towels.
- Rub olive oil all over the chicken and season generously with salt, pepper, thyme, rosemary, and minced garlic, both inside and out.
- Place some garlic cloves inside the cavity along with lemon juice; position the chicken breast side up in the slow cooker.
- Cover and cook on low for 6-8 hours until the internal temperature reaches 165°F (75°C).
- For crispy skin, transfer to a baking sheet and roast in a preheated oven at 425°F (220°C) for an additional 15-20 minutes.
- Let rest for 10 minutes before carving and serve drizzled with cooking juices.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg