Snickerdoodle Banana Bread
Snickerdoodle Banana Bread is a delightful fusion of two classic favorites that will warm your heart and fill your home with the irresistible aroma of cinnamon. This moist banana bread features ripe bananas for natural sweetness and a crunchy cinnamon-sugar topping, making it the perfect treat for breakfast or dessert. Whether enjoyed fresh out of the oven or shared with friends during brunch, this recipe promises to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash bananas; mix in melted butter, sugars, eggs, and vanilla until combined.
- In another bowl, whisk flour, baking soda, cinnamon, and salt. Gradually fold into wet mixture without overmixing.
- Pour half the batter into the pan; sprinkle with half the cinnamon-sugar mix. Add remaining batter and top with the rest of the mixture.
- Bake for 55-65 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg