Snickerdoodle Banana Bread Recipe
This Snickerdoodle Banana Bread combines the classic flavors of cinnamon and sugar with the moist, sweet essence of ripe bananas. Each slice offers a delightful contrast between a crunchy cinnamon-sugar crust and a soft, fluffy interior. Perfect for brunch or as a snack, this bread is sure to bring warmth and joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Add granulated sugar, brown sugar, vegetable oil, and eggs; whisk until well combined.
- In another bowl, whisk together flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan and sprinkle with additional cinnamon-sugar on top.
- Bake for 55-65 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg