Soft Sugar Cookies
Soft Sugar Cookies are a nostalgic treat that melt in your mouth, offering a delightful combination of sweetness and buttery goodness. Perfect for any occasion, these cookies evoke childhood memories and bring joy to gatherings or cozy nights at home. With their tender texture and rich flavor, they are sure to become a favorite in your household. Follow this simple recipe for delicious results every time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Add the egg and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg