Southern Creamy Pineapple Pecan Cake
Indulge in the delightful flavors of our Southern Creamy Pineapple Pecan Cake, a luscious dessert that combines moist pineapple, crunchy pecans, and a smooth cream cheese frosting. This cake is perfect for any occasion, from summer barbecues to family gatherings. Each bite offers a burst of sweetness and nostalgia, creating cherished memories with every slice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup pineapple chunks (fresh or canned)
- 1 cup chopped pecans (lightly toasted)
- 1/2 cup cream cheese, softened
- For the frosting: 4 cups powdered sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, combine flour, sugar, eggs, and softened butter until smooth. Gently fold in pineapple chunks and chopped pecans.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While the cakes cool, beat softened butter until creamy and gradually add powdered sugar until fluffy to make the frosting.
- Once cooled, layer one cake on a plate, spread frosting on top, then add the second layer and frost the entire cake.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 350
- Sugar: 34g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg