Southern Peach Cobbler
Southern Peach Cobbler is a nostalgic dessert that captures the essence of summer. This delightful dish features juicy peaches smothered in a buttery, flaky crust, making it an irresistible treat for family gatherings and barbecues. Serve it warm with a scoop of vanilla ice cream or whipped cream for a comforting finish.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine sliced peaches with sugar and cinnamon; let sit for 10 minutes.
- In another bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until smooth.
- Pour batter into the baking dish; spoon peach mixture over the top without mixing.
- Bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg