Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls are a delightful fusion of classic pasta and crispy garlic bread, perfect for any occasion. These scrumptious bowls feature al dente spaghetti enveloped in a savory tomato sauce, all served inside a warm, buttery garlic bread shell. Each bite delivers a satisfying crunch coupled with the rich flavors of garlic and herbs, making it an irresistible dish that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 French bread loaf (12 inches)
- 8 oz spaghetti
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 28 oz canned whole peeled tomatoes
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Slice the French bread lengthwise and hollow out each half.
- Mix melted butter with minced garlic and olive oil; spread inside and outside of bread.
- Toast bread halves on a baking sheet for 10-12 minutes until golden brown.
- Cook spaghetti according to package instructions; drain when al dente.
- Simmer canned tomatoes and Italian seasoning in a saucepan for 15 minutes until thickened.
- Toss spaghetti with the sauce, fill each toasted bread bowl, and return to the oven for another 5-7 minutes.
- Serve warm, garnished with cheese or herbs if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg