Spiced Apple Cider Donut Loaf
Indulge in the flavors of autumn with this Spiced Apple Cider Donut Loaf. This delightful treat combines fresh apples with warm spices like cinnamon and nutmeg, creating a moist, flavorful loaf perfect for cozy gatherings or a comforting afternoon snack. Enjoy it with a hot cup of tea or coffee, or dress it up with a drizzle of caramel for an extra touch of sweetness. Each slice delivers the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ cup granulated sugar
- ½ cup apple cider
- 1 cup diced apples (preferably Granny Smith or Honeycrisp)
- 2 large eggs
- â…“ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix apple cider, diced apples, eggs, and vegetable oil until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg