Spicy Brazilian Coconut Chicken
Indulge in the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken. Tender chicken thighs are simmered in a creamy coconut milk sauce, enriched with aromatic spices like cumin and cayenne. This dish is not only a feast for the senses but also a delightful way to bring family and friends together around the table. Serve it over fluffy rice or alongside sweet plantains for a complete meal that captures the essence of Brazilian cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 4 cloves fresh garlic, minced
- 1 medium red onion, finely chopped
- 2 tsp ground cumin
- 2 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tbsp fresh cilantro, chopped (for garnish)
Instructions
- Prepare your ingredients by chopping the garlic and onion.
- In a large skillet, heat 1 tablespoon of oil over medium heat. Sauté the onion until translucent (3-4 minutes) before adding garlic and cooking for another minute.
- Add chicken thighs to the skillet; season with salt, pepper, cumin, paprika, and cayenne. Cook for 5-7 minutes on each side until browned.
- Pour in the coconut milk, stirring to combine. Reduce heat to low and let it simmer covered for 20-25 minutes until the chicken is tender.
- Serve hot on plates, drizzling with sauce and garnished with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg