Spicy Cheddar Jalapeño Cornbread Waffles
Elevate your brunch with these Spicy Cheddar Jalapeño Cornbread Waffles, offering a delicious fusion of fluffy cornbread texture and a spicy kick. Infused with sharp cheddar and fresh jalapeños, these waffles are perfect for cozy mornings or festive gatherings. Serve them with maple syrup, crispy bacon, or even topped with fried eggs for a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-grind cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (seeds removed for less heat)
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.
- In another bowl, mix the milk, eggs, and melted butter until fully combined.
- Gradually pour the wet mixture into the dry ingredients while stirring gently. Fold in the cheddar and jalapeños until just combined.
- Spoon batter onto the preheated waffle iron and cook according to your iron's instructions until golden brown (approximately 4-5 minutes).
- Carefully remove waffles and serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (110g)
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg