Spicy Shrimp Sushi Stacks
Spicy Shrimp Sushi Stacks are a vibrant and flavorful dish that combines succulent shrimp with zesty ingredients, creating a delightful culinary experience. This dish features layers of perfectly seasoned sushi rice, marinated shrimp, and crisp vegetables, all finished with a rich sauce. Perfect for gatherings or an elegant weeknight dinner, these stacks offer a burst of taste and texture in every bite. With a touch of artistry in their presentation, they are sure to impress your guests while being easy enough for anyone to create at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 ripe avocado, sliced
- 1 firm cucumber, julienned
- 2 tbsp mayonnaise (preferably Japanese Kewpie)
- 1 tbsp rice vinegar
- Pinch of salt
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then stir in rice vinegar and let cool.
- Marinate shrimp in Sriracha and salt for 15 minutes.
- Heat a skillet over medium heat; sauté shrimp until pink and opaque (about 3-4 minutes).
- Slice avocado and cucumber into thin strips.
- Layer sushi rice, cooked shrimp, avocado, and cucumber on a plate or mold.
- Mix mayonnaise with rice vinegar; drizzle over the stacks before serving.
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg