Spinach Garlic Meatballs Stuffed with Mozzarella
Indulge in the delightful flavors of Spinach Garlic Meatballs Stuffed with Mozzarella, a comforting dish that combines juicy meatballs with gooey cheese and fresh spinach. These meatballs are perfect for family dinners or as an appetizer for gatherings. Baked to golden perfection, each bite promises a burst of flavor that will keep everyone coming back for more. Enjoy them on pasta, in a sub, or simply on their own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people (12 meatballs) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 cup fresh spinach, chopped
- 4 cloves garlic, minced
- 1 cup plain breadcrumbs
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let cool.
- In a large bowl, mix together ground beef, sautéed spinach and garlic, breadcrumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
- Take a portion of the mixture and flatten it in your palm. Place about one tablespoon of mozzarella cheese in the center and form a ball around it. Repeat until all mixture is used.
- Arrange the meatballs on the prepared baking sheet and bake for 25–30 minutes or until fully cooked and golden on top.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 635mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg