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Spinach Stuffed Chicken

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Indulge in the mouthwatering goodness of Spinach Stuffed Chicken, featuring tender chicken breasts filled with a creamy spinach and cheese mixture. This dish not only satisfies your cravings but also presents beautifully, making it ideal for family dinners or entertaining guests. With a perfect blend of flavors and textures, every bite offers a nutritious boost packed with protein and greens.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 4 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted. Mix in cream cheese and Parmesan until well combined.
  3. Pat chicken breasts dry and create pockets by slicing horizontally without cutting through. Season with salt and pepper.
  4. Generously stuff each pocket with the spinach mixture. Secure openings if needed.
  5. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).

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