Spinach Stuffed Chicken
Indulge in the mouthwatering goodness of Spinach Stuffed Chicken, featuring tender chicken breasts filled with a creamy spinach and cheese mixture. This dish not only satisfies your cravings but also presents beautifully, making it ideal for family dinners or entertaining guests. With a perfect blend of flavors and textures, every bite offers a nutritious boost packed with protein and greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted. Mix in cream cheese and Parmesan until well combined.
- Pat chicken breasts dry and create pockets by slicing horizontally without cutting through. Season with salt and pepper.
- Generously stuff each pocket with the spinach mixture. Secure openings if needed.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 110mg