Strawberry Cheesecake Cookies
Strawberry Cheesecake Cookies are the perfect blend of rich cheesecake flavor and sweet, juicy strawberries in a soft, chewy cookie. These delightful treats are easy to prepare and make for an irresistible dessert at any gathering. With a hint of graham cracker crust flavor, every bite takes you back to enjoying classic strawberry cheesecake. Bake a batch and watch them disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in the softened cream cheese and chopped strawberries gently until incorporated.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for about 12-15 minutes or until edges are lightly golden. Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg