Strawberry Crunch Cheesecake Tacos – A Sweet and Crunchy Delight
Indulge in the delightful fusion of creamy cheesecake and crispy tacos with Strawberry Crunch Cheesecake Tacos. These mouthwatering treats feature a buttery taco shell brimming with velvety cheesecake filling, fresh strawberries, and a crunchy graham cracker topping. Perfect for summer gatherings, these tacos are sure to impress your guests with their vibrant flavors and enticing textures.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 6 servings (6 tacos) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Shape flour tortillas in muffin tins to form taco shells and bake for 10-12 minutes until golden.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
- Rinse and chop strawberries; mix gently with a sprinkle of sugar if needed.
- Once shells cool slightly, fill each with cheesecake mixture and top with strawberries.
- Mix crushed graham crackers with melted butter; sprinkle over tacos for crunch.
- Serve immediately for the best texture!
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg