Strawberry Crunch Cheesecake Tacos
Indulge in the delightful fusion of creamy cheesecake and fruity strawberry crunch wrapped in a crispy taco shell. These Strawberry Crunch Cheesecake Tacos are a fun and unique dessert that will impress at any gathering. With layers of flavor and texture, they’re perfect for summer parties, birthdays, or as a sweet treat to satisfy your cravings. Each bite offers a burst of sweetness from fresh strawberries, making them irresistible to both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 taco shells (store-bought or homemade with flour tortillas)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp melted butter (for topping)
Instructions
- Prepare Taco Shells: Preheat oven to 350°F (175°C). Brush flour tortillas with melted butter and press them into a muffin tin. Bake for 10-12 minutes until crisp.
- Make Cheesecake Filling: In a bowl, beat cream cheese and sugar until smooth. Gradually add heavy whipping cream and vanilla extract while mixing until fluffy.
- Blend Strawberries: Puree fresh strawberries in a blender until smooth.
- Assemble Tacos: Fill each taco shell with cheesecake filling, drizzle with strawberry puree, and sprinkle with graham cracker crumbs mixed with melted butter.
- Serve: Enjoy immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg