Stuffed Cornish Game Hens
Indulge in a culinary masterpiece with these Stuffed Cornish Game Hens. Tender and juicy, each hen is filled with a savory blend of herbs, bread, and spices, creating a dish that’s perfect for special occasions or family gatherings. The aroma of roasted game hens will fill your kitchen, inviting everyone to the table. Impress your guests and create lasting memories with this delightful dish that balances rich flavors and comforting textures.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Cornish Game Hens (1.5 lbs each)
- 3 cups day-old bread cubes
- 1/2 cup chopped onion
- 1/2 cup diced celery
- 1/4 cup melted butter
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a roasting pan with nonstick spray.
- In a large bowl, combine bread cubes, onion, celery, melted butter, herbs, and just enough chicken broth to moisten the mixture. Mix well.
- Stuff each Cornish game hen with the prepared stuffing; tie the legs together if desired.
- Rub the hens with olive oil and season liberally with salt and pepper.
- Roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before serving alongside seasonal vegetables.
Nutrition
- Serving Size: 1 stuffed Cornish game hen (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg