Sun-Dried Tomato Spinach Ricotta Grilled Cheese Recipe
Indulge in the ultimate comfort food with this Sun-Dried Tomato Spinach Ricotta Grilled Cheese. This gourmet twist on a classic sandwich combines creamy ricotta, tangy sun-dried tomatoes, and fresh spinach, all nestled between perfectly toasted bread. Each bite offers a delightful contrast of textures and flavors, making it an ideal choice for lunch, dinner, or a cozy snack. Pair it with your favorite soup or salad for a complete meal that will impress both you and your guests.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1/2 cup fresh ricotta cheese
- 1/4 cup oil-packed sun-dried tomatoes, chopped
- 1 cup fresh baby spinach
- 2 tbsp unsalted butter (for grilling)
- 1/2 tsp garlic powder
Instructions
- In a medium bowl, mix together ricotta cheese, chopped sun-dried tomatoes, fresh spinach, and garlic powder until well combined.
- Butter one side of each slice of bread. On the unbuttered side of one slice, spread the ricotta filling evenly and top with the second slice, buttered side up.
- Heat a skillet over medium heat and add a little butter if needed. Place the sandwich in the pan once hot.
- Cook for 3-4 minutes per side or until golden brown; press down gently to ensure even cooking.
- Remove from the pan, let cool slightly, slice diagonally, and serve warm.
Nutrition
- Serving Size: 1 sandwich (170g)
- Calories: 340
- Sugar: 3g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg