Swiss Cheese & Mushroom Meatloaf
Swiss Cheese & Mushroom Meatloaf is a comforting dish that combines savory ground beef with earthy mushrooms and melty Swiss cheese. This mouthwatering meatloaf is perfect for family dinners and gatherings, offering a delightful aroma that fills your kitchen. With its tender texture and rich flavors, it’s sure to become a beloved staple in your home. Follow this easy recipe for a delicious meal that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh button or cremini mushrooms, finely chopped
- 1 cup grated Swiss cheese
- 1 medium onion, finely chopped
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1/4 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
- Sauté the mushrooms and onion in a skillet over medium heat until softened (about 5-7 minutes). Let cool slightly.
- In a large bowl, combine ground beef, sautéed mushrooms and onion, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix gently.
- Fold in half of the grated Swiss cheese into the mixture.
- Shape the mixture into a loaf in the prepared dish. Spread ketchup on top and sprinkle with remaining cheese.
- Bake for 60-70 minutes until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg