Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Indulge in the rich flavors of tender steak bites seared to perfection and coated in a velvety garlic butter and creamy Parmesan sauce. This dish is an irresistible option for dinner parties or a cozy night in, promising melt-in-your-mouth bites that everyone will love. Get ready to impress your guests and treat yourself with this delightful recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter, divided
- 1 cup heavy cream
- 1/2 cup grated fresh Parmesan cheese
- 1 tbsp soy sauce
- Salt and black pepper to taste
Instructions
- Gather all ingredients, seasoning the steak pieces generously with salt and pepper. Mince garlic and grate Parmesan.
- In a large skillet over medium-high heat, melt 2 tbsp of butter. Sear steak bites for 3-4 minutes per side until desired doneness is reached. Remove from skillet and set aside.
- In the same skillet, add remaining butter and minced garlic, sautéing for about 1 minute until fragrant.
- Pour in heavy cream, simmer gently while stirring. Add Parmesan cheese and soy sauce; mix until creamy.
- Return the cooked steak bites to the skillet, gently toss to coat. Serve immediately, drizzled with extra sauce.
Nutrition
- Serving Size: 1/4 of the recipe (about 180g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg