Thai Basil Beef Rolls
Thai Basil Beef Rolls are a flavorful and visually stunning dish that captures the essence of Thai cuisine. Juicy ground beef is combined with aromatic fresh basil, crisp vegetables, and enveloped in delicate rice paper wrappers. Perfect for impressing guests or enjoying a cozy night in, these rolls offer a delightful blend of textures and flavors. Ready to embark on a culinary adventure? Let’s dive into this simple recipe that promises to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 rolls) 1x
- Category: Appetizer/Main
- Method: Skillet Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 8 large rice paper wrappers
- 1 cup carrots, julienned
- 1 cup cucumber, cut into thin strips
- 2 tbsp low-sodium soy sauce
- 2 tbsp lime juice
- ¼ cup sweet chili sauce (for serving)
Instructions
- Prepare your workstation by gathering all ingredients and cutting carrots and cucumber into thin strips.
- In a skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat.
- Stir in soy sauce and lime juice, then add chopped Thai basil. Cook for an additional minute until fragrant.
- Soak each rice paper wrapper in warm water for about 15 seconds until slightly softened, then lay it flat on a clean surface.
- Place a small amount of the beef mixture at one end of the wrapper, followed by strips of carrots and cucumber. Fold sides inward and roll tightly from one end to another.
- Arrange finished rolls on a platter and serve with sweet chili sauce drizzled on top or as a dip.
Nutrition
- Serving Size: 2 rolls (130g)
- Calories: 300
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg