Irresistible Thanksgiving Dessert
Indulge in the warmth and nostalgia of the Irresistible Thanksgiving Dessert, a creamy pumpkin delight that steals the show at holiday gatherings. With layers of spiced pumpkin filling atop a buttery graham cracker crust, this dessert is a delightful blend of flavors and textures. Each bite transports you to cherished memories spent with loved ones around the festive table. Perfect for sharing, this treat is bound to become a favorite tradition, bringing smiles and compliments to your Thanksgiving feast.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 cup heavy cream (cold)
- 1 cup graham cracker crumbs
- 1/2 cup unsalted melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the baking dish and bake for 10 minutes until golden.
- In another bowl, whisk together pumpkin puree, brown sugar, cinnamon, and vanilla until smooth.
- Whip heavy cream in a separate bowl until soft peaks form. Fold one-third of the whipped cream into the pumpkin mixture, then combine both mixtures thoroughly.
- Spread the pumpkin filling over the crust and top with remaining whipped cream. Cover with plastic wrap and refrigerate for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg