Maple Pumpkin Scones
Indulge in the warm, comforting flavors of fall with these Maple Pumpkin Scones. Perfectly flaky and infused with rich pumpkin and sweet maple syrup, these delightful scones are a must-have for your Thanksgiving dessert table. Each bite offers a delectable blend of spices that’ll fill your home with inviting aromas. Serve them warm with spiced whipped cream or a drizzle of caramel for an unforgettable treat that will impress your guests and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup maple syrup
- 1/2 cup pumpkin puree
- 1/2 cup heavy cream
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix the pumpkin puree, maple syrup, and heavy cream until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Transfer the dough to a floured surface, shape it into a circle about one inch thick, and cut into wedges or desired shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg