Irresistible Thanksgiving Dessert: Maple Pumpkin Scones
Experience the warmth of fall with these delightful Maple Pumpkin Scones. Infused with the rich flavors of pumpkin and sweet maple syrup, each scone is a tender, flaky treat that evokes cherished Thanksgiving memories. Perfect for breakfast or as a cozy afternoon snack, these scones are sure to impress your family and guests at any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup pumpkin puree
- 1/4 cup pure maple syrup
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1/2 cup milk or cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, maple syrup, and milk or cream until smooth.
- Add cold butter cubes to the dry ingredients and blend until crumbly.
- Combine wet and dry mixtures gently until just mixed; avoid overmixing.
- Turn dough onto a floured surface, pat into a circle about 1 inch thick, cut into wedges, and place on the baking sheet.
- Bake for 15-20 minutes until golden brown. Drizzle with additional maple syrup if desired before serving.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg