White Chocolate Cheesecake Cookies
Discover the perfect blend of rich and sweet with these White Chocolate Cheesecake Cookies. Soft, chewy, and bursting with creamy goodness, these cookies are a delightful treat for any occasion. Infused with the decadent flavors of white chocolate and cheesecake, they promise to elevate your dessert game. Bake a batch today and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Blend in cream cheese until smooth. Add egg and vanilla extract; mix well.
- Gradually mix in the dry ingredients until just combined. Fold in white chocolate chips.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg