Moist Carrot Cake Recipe
Indulge in the delightful flavors of this Moist Carrot Cake, a perfect blend of tender grated carrots, warm spices, and rich cream cheese frosting. Ideal for birthdays and gatherings, this cake brings joy to any celebration. With its soft texture and aromatic charm, each slice is a nostalgic treat that evokes cherished memories. Get ready to impress your family and friends with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 cups grated carrots (about 4 medium carrots)
- 4 large eggs (room temperature)
- 1 cup vegetable oil
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 8 oz cream cheese (full-fat)
- 4 cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, both sugars, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix eggs and oil until smooth; stir in grated carrots.
- Gradually combine dry ingredients into the wet mixture, stirring gently until just incorporated.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring to racks. Once cool, frost with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 324
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg