Soft Sugar Cookies
Soft sugar cookies are a delectable delight, boasting a melt-in-your-mouth texture that perfectly balances sweetness and comfort. Ideal for any occasion, from festive gatherings to cozy afternoons, these cookies evoke cherished memories of baking traditions. With their inviting aroma and soft, tender bite, they are sure to be a hit with friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Scoop rounded balls of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; enjoy warm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg