Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls
Indulge in the ultimate comfort food with these Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls. Each bite reveals tender chicken enveloped in a gooey cheese blend, all wrapped in buttery crescent dough. Perfect for busy weeknights or gatherings, this recipe promises to delight your family and friends with its irresistible flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups fresh spinach (chopped)
- 2 tsp garlic powder
- 3 tbsp ranch dressing
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly.
- In a bowl, mix the cooked chicken, cheddar cheese, mozzarella cheese, garlic powder, and fresh spinach until well combined.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Place a generous spoonful of the chicken mixture onto each triangle and roll tightly from the wide end to the tip.
- Arrange the rolls seam-side down in the baking dish and bake for 20-25 minutes or until golden brown.
- Drizzle ranch dressing over rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg