One Pot Cheesy Beef Shells
Indulge in a comforting bowl of One Pot Cheesy Beef Shells, where tender pasta shells embrace a creamy, cheesy sauce and savory ground beef. This hearty dish combines rich flavors with minimal cleanup, making it perfect for busy weeknights or family gatherings. With every bite, experience the warmth and nostalgia of home-cooked meals that bring loved ones together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz medium pasta shells
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- Salt, pepper, and Italian herbs to taste
Instructions
- In a large pot over medium heat, drizzle olive oil. Sauté chopped onion and minced garlic until fragrant.
- Add ground beef to the pot; cook until browned, breaking it apart (5-7 minutes). Drain excess fat if necessary.
- Stir in pasta shells and beef broth, ensuring all pasta is submerged. Bring to a boil then cover and simmer on low for 12-15 minutes or until al dente.
- Pour in heavy cream while stirring continuously. Gradually add shredded cheddar cheese until melted and creamy.
- Season to taste with salt, pepper, and Italian herbs. Serve hot with extra cheese on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg